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Box Catering is a lot like corporate catering, except you watching a live cricket or rugby game and holding a beer at the stadium.

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Just the additional roasted pine nuts gives any dish a luxurious taste. This perfect match of zucchini, Parmesan is no different. Using a nut oil, either hazel nut or pistachio finishes it off [...]

Basil is the secret mistress of aubergine, it really brings out the best in this earthy vegetable, giving it dimension.

I have come across many versions of this salad but I have found that keeping it simple is best. Marinade the cucumber in a pinch of rock salt for at least an hour, rinse with cold water and add a [...]

This is a very versatile tomato salad, even served at breakfast with Tabasco, salt and pepper this is a winner at any meal

This is unbelievably delicious and refreshing. Made with sumac and marinated red onion it has a little tang to it. If you haven't discovered Sumac yet to go find some. In Cape Town the spars and [...]

Below is a really simple salad made with some greens and roasted nuts. The freshness of the greens works really well with braai meat and fish. What you need: fresh rocket baby spinach fresh [...]

I simply LOVE these with any breakfast. At just 30 minutes in the oven at 180C, they make a great addition to your breakfast. I use the Roma tomato, but any will do. Top with fresh and dried [...]

I was fortunate to work in the south of France for a private family who owned a 14 bedroomed villa. There were rolling fields of lavender and fruit orchards that boasted the most beautiful fruit, [...]